INFLUENCE OF CERTAIN ELECTROLYTES UPON THE COURSE OF THE HYDROLYSIS OF STARCH BY MALT AMYLASE.
Open Access
- 1 July 1917
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 39 (7) , 1476-1493
- https://doi.org/10.1021/ja02252a023