NUTRITIVE PROPERTIES OF THE MUNG BEAN
Open Access
- 1 November 1927
- journal article
- Published by Elsevier
- Vol. 75 (2) , 435-442
- https://doi.org/10.1016/s0021-9258(18)84155-2
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The Nutritive Value of the Mung Bean, Phaseolus Aureus Roxburgh.Experimental Biology and Medicine, 1926
- Crystals of vitamin B from the Mung bean.Experimental Biology and Medicine, 1925
- THE SYNTHESIS OF VITAMIN C BY GERMINATIONAmerican Journal of Physiology-Legacy Content, 1924
- SOME PLANT SOURCES OF VITAMINS B AND CAmerican Journal of Physiology-Legacy Content, 1922
- THE QUANTITATIVE DETERMINATION OF AMINO-ACIDS OF FEEDSPublished by Elsevier ,1921
- SOME PROTEINS FROM THE MUNG BEAN, PHASEOLUS AUREUS ROXBURGHPublished by Elsevier ,1920