The electrophoretical differentiation and classification of proteins. 10. Comparative investigation of yeast proteins of various genera by means of isoelectric focusing in polyacrylamide gels
- 1 January 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (1) , 3-6
- https://doi.org/10.1021/jf60221a021
Abstract
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