Microbial Formation of Pheophorbide a and Pyropheophorbide a in “Takana” during Brining and Fermentation
- 1 January 1989
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 30 (3) , 228-232_1
- https://doi.org/10.3358/shokueishi.30.228
Abstract
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