Chiroptical properties of tetrahydropyran-3,4-diols and 2-hydroxymethyltetrahydropyran-3-ols derived from l-arabinose, d-galactose, d-glucose, and d-xylose, and enantioselectivity in reduction with their complexes
- 1 November 1988
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 182 (2) , 179-196
- https://doi.org/10.1016/0008-6215(88)84002-3
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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