MONO‐ AND OLIGOSACCHARIDE COMPOSITION OF GROUNDNUT (Arachis hypogea)
- 1 May 1976
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 41 (3) , 715-716
- https://doi.org/10.1111/j.1365-2621.1976.tb00707_41_3.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Carbohydrate composition of groundnuts (Arachis hypogea)Journal of the Science of Food and Agriculture, 1975
- Sunflower carbohydratesJournal of Agricultural and Food Chemistry, 1975
- Phenolic and sugar components of Armavireo variety sunflower (Helianthus annuus) seed mealJournal of Agricultural and Food Chemistry, 1970
- Plant lipids. I.—the carbohydrate content of groundnut phospholipidsJournal of the Science of Food and Agriculture, 1961
- Chromatographic Separation of Sugars on Charcoal1Journal of the American Chemical Society, 1950