Saccharide-Induced Volume Phase Transition of Poly(N-isopropylacrylamide) Gels
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in The Journal of Physical Chemistry
- Vol. 100 (40) , 16282-16284
- https://doi.org/10.1021/jp961219w
Abstract
No abstract availableKeywords
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