Interaction of linear and branched polysaccharides in starch gelling
- 1 January 1986
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 30 (10) , 1047-1049
- https://doi.org/10.1002/food.19860301028
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Molecular gelation mechanism of maltodextrins investigated by wide-angle X-ray scatteringColloid and Polymer Science, 1984