Does the oral zinc tolerance test measure zinc absorption?

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Abstract
Increases in plasma zinc concentration were compared with radiozinc absorption after oral test doses. Ten healthy, fasting subjects were each given 385 µmol zinc chloride (25 mg Zn) labelled with 0.5 µCi 65ZnCl2 and a non-absorbed marker, 51CrCl3, dissolved in 100 ml of water, another 10 persons were given 354 µmol zinc chloride and 125 g of minced turkey containing 31 µmol zinc also labelled with 65Zn and 5lCr. Measurements were made of plasma zinc concentration at hourly intervals for 5 hours, radiozinc absorption by stool counting of unabsorbed radioactivity 12–36 hours later, and radiozinc retention by whole body counting at 7 days. The mean percentage of radiozinc absorbed and retained in the body from the two test meals was found to be identical (42%). In contrast the increased area under the plasma zinc curve up to 5 hours after the turkey meal, 28 ± 9 µmol/L (mean ± SD) was significantly less than that for zinc chloride alone, 47 ± 15 µmol/L, p < 0.005. Despite this difference, a good correlation was found between the area under the plasma zinc curve and 65Zn absorption in individual subjects after each meal. The discrepancy between the results of zinc absorption derived from the plasma zinc curve and 65Zn absorption for the liquid and solid test meals was most likely explained by binding of zinc to food and delayed gastric emptying of the solid meal. With a test meal of turkey meat at least this dampened the plasma appearance of zinc but did not affect its overall absorption.