Control of the degree of hydrolysis of a protein modification with immobilized protease by the pH‐drop method
- 1 January 1993
- journal article
- research article
- Published by Wiley in Acta Biotechnologica
- Vol. 13 (2) , 151-160
- https://doi.org/10.1002/abio.370130214
Abstract
No abstract availableKeywords
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- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951