Aroma Volatiles of Blanched Green Peas (Pisum sativum L.)
- 1 September 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (9) , 3727-3734
- https://doi.org/10.1021/jf980026y
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- The Preparation of Hydroxypyrazines and Derived ChloropyrazinesJournal of the American Chemical Society, 1952