Redox thermodynamics, acid-base equilibria and salt-induced effects for the cucumber basic protein. General implications for blue-copper proteins
- 1 June 1997
- journal article
- Published by Springer Nature in JBIC Journal of Biological Inorganic Chemistry
- Vol. 2 (3) , 350-359
- https://doi.org/10.1007/s007750050142
Abstract
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