Porcine submaxillary mucin contains a cystine-rich, carboxyl-terminal domain in addition to a highly repetitive, glycosylated domain

This publication has 38 references indexed in Scilit:

• Detection of specific sequences among DNA fragments separated by gel electrophoresis
  Published by Elsevier ,2006
• Why are proteins O-glycosylated?
  Trends in Biochemical Sciences, 1990
• Expression of spasmolysin (FIM-A.1): An integumentary mucin from Xenopus laevis
  Experimental Cell Research, 1990
• An integumentary mucin (FIM-B.1) from Xenopus laevis homologous with the von Willebrand factor
  Biochemistry, 1990
• Effects of glycosylation on the conformation and dynamics of O-linked glycoproteins: carbon-13 NMR studies of ovine submaxillary mucin
  Biochemistry, 1989
• The complexity of mucins
  Biochimie, 1988
• Methodological implications of simultaneous solid-phase peptide synthesis. 1. Comparison of different coupling procedures
  The Journal of Organic Chemistry, 1988
• RNA molecular weight determinations by gel electrophoresis under denaturing conditions, a critical reexamination
  Biochemistry, 1977
• 3′ Non-coding region sequences in eukaryotic messenger RNA
  Nature, 1976
• Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
  Nature, 1970