Effects of Nutrient-Solution Concentration on the Growth of Marchantia polymorpha
- 1 June 1943
- journal article
- research article
- Published by University of Chicago Press in Botanical Gazette
- Vol. 104 (4) , 591-601
- https://doi.org/10.1086/335172
Abstract
Using methods previously described, cultures of 2 clones of M. polymorpha were supplied with 10 nutrient solns. ranging in conc, from 1.83 to 0.01 atmospheres, of which soln. 5, with a cone, of 0.21 atm. and 0.0033 mols per liter, was opt. for vegetative growth[long dash]as judged by fresh and dry wts. and area. It contained 1.6 ml. KN03, 1.4 ml. Ca(NO), 1.2 ml. Mg(NO), 0.8 ml. KH2PO, and 1.6 ml. MgSO, each of a 0.5 M soln. per liter, and the usual micro-nutrients. The pH characteristics of these solns. are briefly discussed. Gemmae cups are most numerous on plants grown on soln. 4, and are produced on [female] and [male] plants in a ratio of 1 to 1.44[long dash]a lower ratio than in previous expts. Solns. with high salt cone, tended to kill the growing tips of plants and produced translucent thalli. Solns. low in salts favored the development of anthocyanin, numerous rhizoids, and a sturdy plant body.This publication has 5 references indexed in Scilit:
- Gemmae-Cup Production in Marchantia polymorpha and Its Response to Calcium Deficiency and Supply of Other NutrientsBotanical Gazette, 1941
- The Relation of Hydrogen-Ion Concentration to the Growth and Distribution of MossesAmerican Journal of Botany, 1936
- Effects of Nutrient Concentration on Anatomy, Metabolism, and Bud Abscission of Sweet PeaBotanical Gazette, 1936
- The Effect of the Salt Concentration of the Culture Solution on the Growth and Composition of Pineapple PlantsAmerican Journal of Botany, 1928
- THE PROBLEM OF A PROPER NUTRIENT MEDIUM1Soil Science, 1926