Prediction of chemical, physical and sensory data from process parameters for frozen cod using multivariate analysis
- 1 November 1998
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 78 (3) , 329-336
- https://doi.org/10.1002/(sici)1097-0010(199811)78:3<329::aid-jsfa121>3.0.co;2-e
Abstract
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