A Comparison of Various Procedures for Determining Total Yolk Lipid Content
Open Access
- 1 September 1984
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 63 (9) , 1759-1763
- https://doi.org/10.3382/ps.0631759
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Lipid extraction of tissues with a low-toxicity solventAnalytical Biochemistry, 1978
- Influence of diet and husbandry on the nutritional value of the hen's eggJournal of the Science of Food and Agriculture, 1962
- Fatty Acid Distribution in Egg Yolk as Influenced by Type and Level of Dietary FatJournal of Nutrition, 1959
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957