Reaction of dimboa, a resistance factor from cereals, with α-chymotrypsin
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 29 (5) , 1429-1432
- https://doi.org/10.1016/0031-9422(90)80095-x
Abstract
No abstract availableKeywords
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