Effect of Different Temperatures on Various Bacteria Isolated from Frozen Meat Piesa
- 1 March 1961
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 26 (2) , 21-22
- https://doi.org/10.1111/j.1365-2621.1961.tb00774.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Freezing and IrradiationAmerican Journal of Public Health and the Nations Health, 1958
- The Influence of Certain Factors on the Bacterial Counts and Proteolytic Activities of Several Psychrophilic OrganismsJournal of Dairy Science, 1955
- The Effect of Storage Temperatures on the Growth of Psychrophilic Organisms in Sterile and Laboratory Pasteurized SkimmilksJournal of Dairy Science, 1954
- The Effect of Refrigerator Storage on the Keeping Qualities of Pasteurized MilkJournal of Dairy Science, 1947
- The Keeping Quality of Pasteurized Milk in the New York Metropolitan Area during Cool Weather as Determined by Bacterial Counts, Presence of Coliform Bacteria, and Flavor ScoresJournal of Dairy Science, 1945
- Destruction and Survival of Microörganisms in Frozen Pack FoodsJournal of Bacteriology, 1933