Changes in biochemical and breadmaking properties of storage-damaged flour
- 1 January 1968
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 16 (1) , 92-96
- https://doi.org/10.1021/jf60155a009
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Changes in Lipid Composition in Maturing WheatJournal of Food Science, 1965