Kinetic parameterization of transitions and reactions in food systems from isothermal and non-isothermal DSC traces
- 30 June 1993
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 220, 117-130
- https://doi.org/10.1016/0040-6031(93)80459-n
Abstract
No abstract availableKeywords
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