On the relative growth and development of various breeds and crosses of pigs
Open Access
- 1 October 1922
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 12 (4) , 387-423
- https://doi.org/10.1017/s0021859600005773
Abstract
Few reliable figures (1) exist at the present time which show the relative qualities of the various British breeds of pigs in respect of their ability to put on weight and the relative proportions of meat and offal in the carcases. Weights and carcase percentages of German breeds have been published by the German Agricultural Society (2).Keywords
This publication has 1 reference indexed in Scilit:
- The variation of animals and plants under domestication /Published by Smithsonian Institution ,1905