Preparation of food emulsions using a membrane emulsification system
- 1 May 1996
- journal article
- Published by Elsevier in Journal of Membrane Science
- Vol. 113 (1) , 131-135
- https://doi.org/10.1016/0376-7388(95)00227-8
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Preparation of monodispersed W/O emulsions by Shirasu-porous-glass filter emulsification techniqueColloids and Surfaces, 1991