EFFECT OF SODIUM CHLORIDE ON REHYDRATION OF FREEZE‐DRIED CARROTS
- 1 January 1976
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 41 (1) , 176-182
- https://doi.org/10.1111/j.1365-2621.1976.tb01129.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Texture of frozen vegetables: Effect of freezing rate on green beansJournal of the Science of Food and Agriculture, 1967
- EFFECT OF MOISTURE AND HIGH TEMPERATURE ON CELL WALLS IN PLANT TISSUESJournal of Food Science, 1955
- The structure of the walls of the higher plantsThe Botanical Review, 1935