Soperoxide dismutase activity in ripening cucumber and pepper fruit
- 1 July 1981
- journal article
- research article
- Published by Wiley in Physiologia Plantarum
- Vol. 52 (3) , 380-385
- https://doi.org/10.1111/j.1399-3054.1981.tb06058.x
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Superoxide dismutase: A possible protective agent against sunscald in tomatoes (lycopersicon esculentum mill.)Planta, 1980
- Superoxide DismutasesPlant Physiology, 1977
- Oxygen Radicals, Hydrogen Peroxide, and Oxygen ToxicityPublished by Elsevier ,1976
- Conditioning of tomato fruit against sunscaldScientia Horticulturae, 1975
- Induction of sunscald damage in tomatoes under natural and controlled conditionsScientia Horticulturae, 1974
- Study of Peroxide Metabolism Enzymes During the Development of Phaseolus vulgaris1)1)Properties of Enzymes, Part IV.Biochemie und Physiologie der Pflanzen, 1974
- Superoxide dismutase: Improved assays and an assay applicable to acrylamide gelsAnalytical Biochemistry, 1971
- A Mechanism for the Production of Ethylene from MethionalPublished by Elsevier ,1970
- Singlet Molecular Oxygen from Superoxide Anion and Sensitized Fluorescence of Organic MoleculesScience, 1970
- COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARISPlant Physiology, 1949