Are current regulatory limits for food contaminants suitable for infants and children?

• 28 February 1997
• journal article
• editorial
• Published by Elsevier in Trends in Food Science & Technology
• Vol. 8  (2) , 48-53
• https://doi.org/10.1016/s0924-2244(97)01005-4

Abstract

Keywords

• INFANTS AND CHILDREN
• SAFETY
• LIMITS
• FOODS
• REGULATORY
• FOOD CONTAMINANTS
• FOCUSED PROACTIVELY