Gender and the Early Cultivation of Gourds in Eastern North America

Publisher Website
Google Scholar
Abstract
Discovery and AMS dating of mid-Holocene Cucurbita pepo fragments from central Maine and north-central Pennsylvania necessitate the reevaluation of the status of the earliest gourds in noncoastal areas of the Eastern Woodlands and the role of women in their cultivation. Gourds may have been spread initially in conjunction with improvements in fishing techniques, with small gourds used primarily as net floats. In this scenario, people passed temperate, Eastern (ovifera-type) gourds northward from the coastal plains of the Southeast into river valleys of the Midwest and Northeast as fishing became more significant in Archaic subsistence systems. The growing of gourds was fully compatible with a fisher-gatherer-hunter lifeway, and it did not necessarily trigger a transition to farming. Women may have grown gourds, but the possible role of women in fishing activities is more ambiguous than is their role in gathering and eventually domesticating the food plants of the Eastern North American agricultural complex.