Alcohol and Coronary Heart Disease: Can We Learn More?
- 1 July 2001
- journal article
- editorial
- Published by Wolters Kluwer Health in Epidemiology
- Vol. 12 (4) , 380-382
- https://doi.org/10.1097/00001648-200107000-00006
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
- Genetic Variation in Alcohol Dehydrogenase and the Beneficial Effect of Moderate Alcohol Consumption on Myocardial InfarctionNew England Journal of Medicine, 2001
- Nutritional and Health Benefits of BeerThe Lancet Healthy Longevity, 2000
- Alcohol at Moderate Levels Decreases Fibrinogen Expression In Vivo and In VitroAlcohol, Clinical and Experimental Research, 1999
- Follow up study of moderate alcohol intake and mortality among middle aged men in Shanghai, ChinaBMJ, 1997
- Insulin sensitivity and regular alcohol consumption: large, prospective, cross sectional population study (Bruneck study)BMJ, 1996
- Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits?BMJ, 1996
- Alcohol, Low-Methionine-Low-Folate Diets, and Risk of Colon Cancer in MenJNCI Journal of the National Cancer Institute, 1995
- Moderate Alcohol Intake, Increased Levels of High-Density Lipoprotein and Its Subfractions, and Decreased Risk of Myocardial InfarctionNew England Journal of Medicine, 1993
- Prospective study of alcohol consumption and risk of coronary disease in menPublished by Elsevier ,1991
- Risk of cardiovascular mortality in alcohol drinkers, ex-drinkers and nondrinkersThe American Journal of Cardiology, 1990