High Performance Liquid Chromatography (HPLC.) of Natural Products. III [1]. Isolation of New Tripeptides from the Fermentation Broth of P. Chrysogenum
- 9 July 1980
- journal article
- research article
- Published by Wiley in Helvetica Chimica Acta
- Vol. 63 (5) , 1119-1129
- https://doi.org/10.1002/hlca.19800630503
Abstract
No abstract availableKeywords
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