THE USE OF THE FRIABILIMETER TO DETERMINE MALT MODIFICATION AND HOMOGENEITY
Open Access
- 8 July 1986
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 92 (4) , 367-369
- https://doi.org/10.1002/j.2050-0416.1986.tb04425.x
Abstract
The Analysis Committee has tested collaboratively the Friabilimeter of Kretschmer and Chapon for the determination of malt modification. The version of the method in which friability is determined by measuring the residue remaining in the Friabilimeter drum has been approved for inclusion in the Recommended Methods of the Institute of Brewing. The development of the method, advanced by Baxter and O'Farrell for the measurement of homogeneity, has also been recommended.Keywords
This publication has 1 reference indexed in Scilit:
- USE OF THE FRIABILIMETER TO ASSESS HOMOGENEITY OF MALTJournal of the Institute of Brewing, 1983