Unidentified Dietary Factors in Dairy Cattle Nutrition. III. The Nutritive Value of Immature Alfalfa and Timothy Hays for Milk Production
Open Access
- 1 December 1952
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 35 (12) , 1001-1009
- https://doi.org/10.3168/jds.s0022-0302(52)93787-9
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Unidentified Dietary Factors in Dairy Cattle Nutrition. I. Digestibility of Peanut Hulls and their Use in “Ballast” Studies with Milking Cows Depleted on Hay AloneJournal of Dairy Science, 1952
- The Nutritive Value of Alfalfa Hay. III. Corn as a Supplement to an All-Alfalfa Hay Ration for Milk ProductionJournal of Dairy Science, 1949
- The Feeding Value of Artificially Dried Pasture Herbage for Milk ProductionJournal of Dairy Science, 1934
- Investigations into the Intensive System of Grassland Management. By the Agricultural Research Staff of Imperial Chemical Industries, Limited. IV. The Digestibility and Feeding Value of Artificially Dried Grass.The Journal of Agricultural Science, 1931
- Nutritive value of pasture. V. Pasture grass conservation: the influence of artificial drying on the digestibility of pasture herbageThe Journal of Agricultural Science, 1930