Volatile Components of Milk Fat Steam Distillates Identified by Gas Chromatography and Mass Spectrometry
Open Access
- 1 December 1968
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 51 (12) , 1887-1896
- https://doi.org/10.3168/jds.s0022-0302(68)87307-2
Abstract
No abstract availableKeywords
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