Malic acid production and consumption by selected of Saccharomyces cerevisiae under anaerobic and aerobic conditions
- 1 June 1984
- journal article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 19 (6) , 427-429
- https://doi.org/10.1007/bf00454382
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Commercial Trial of Winemaking Using Two Selected Starters ofSaccharomyces CerevisiaeWhich Do Not Reduce Malic Acid ContentAmerican Journal of Enology and Viticulture, 1981