Lactobacillus sanfranciscoa key sourdough lactic acid bacterium:a review
- 1 April 1997
- journal article
- review article
- Published by Elsevier in Food Microbiology
- Vol. 14 (2) , 175-187
- https://doi.org/10.1006/fmic.1996.0083
Abstract
No abstract availableKeywords
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