Chemometric analysis of Tuscan olive oils
- 1 April 1989
- journal article
- research article
- Published by Elsevier in Chemometrics and Intelligent Laboratory Systems
- Vol. 5 (4) , 343-354
- https://doi.org/10.1016/0169-7439(89)80034-6
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Characterization of foods by inexact rules: The SEXIA expert systemJournal of Chemometrics, 1989
- Elucidation of olive oil classification by chemometricsThe Analyst, 1987
- Effect of scaling on class modeling with the simca methodAnalytica Chimica Acta, 1982
- Cross-Validatory Estimation of the Number of Components in Factor and Principal Components ModelsTechnometrics, 1978