Delay in the absorption rate of theophylline from a sustained release theophylline preparation caused by food.
Open Access
- 1 December 1981
- journal article
- Published by Wiley
- Vol. 12 (6) , 904-905
- https://doi.org/10.1111/j.1365-2125.1981.tb01329.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Plasma theophylline concentrations following the oral administration of microcrystalline theophylline and a new sustained-release theophylline preparation to normal subjectsEuropean Journal of Clinical Pharmacology, 1980
- Clinical trial of a new slow-release theophylline preparation (‘Nadm’ SR)Current Medical Research and Opinion, 1979
- Comparison of Three Assay Procedures for Theophylline DeterminationTherapeutic Drug Monitoring, 1979
- Influence of diet and fluid on bioavailability of theophyllineClinical Pharmacology & Therapeutics, 1975