Food Hygienical Studies on Japanese Fish-cake Products-IV

• 1 January 1955
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 20  (9) , 846-849
• https://doi.org/10.2331/suisan.20.846

Abstract

Keywords

• FOOD HYGIENICAL
• HYGIENICAL STUDIES
• JAPANESE FISH
• CAKE PRODUCTS
• PRODUCTS IV
• FISH CAKE