Antioxidant Activity of Vitamin E in Liposomal Membranes
- 5 September 1986
- journal article
- Published by Oxford University Press (OUP) in Chemistry Letters
- Vol. 15 (9) , 1573-1576
- https://doi.org/10.1246/cl.1986.1573
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Oxidation of Lipids. XIII. Antioxidant Activities of α-, β-, γ-, and δ-TocopherolsBulletin of the Chemical Society of Japan, 1986
- Autoxidation of biological molecules. 4. Maximizing the antioxidant activity of phenolsJournal of the American Chemical Society, 1985
- Antioxidant and co-antioxidant activity of vitamin C. The effect of vitamin C, either alone or in the presence of vitamin E or a water-soluble vitamin E analogue, upon the peroxidation of aqueous multilamellar phospholipid liposomesBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1985
- Oxidation of Lipids. VIII. Synergistic Inhibition of Oxidation of Phosphatidylcholine Liposome in Aqueous Dispersion by Vitamin E and Vitamin CBulletin of the Chemical Society of Japan, 1985
- Direct observation of a free radical interaction between vitamin E and vitamin CNature, 1979