On the Formation of 5-Keto-D-Fructose and Three γ-Pyrone Compounds from D-Sorvitol by Acetobacter suboxydans
- 1 January 1967
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 31 (7) , 877-878
- https://doi.org/10.1271/bbb1961.31.877
Abstract
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