Salt and hypertension: data from the ‘Heidelberg Study’
Open Access
- 1 April 1980
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 33 (4) , 872-875
- https://doi.org/10.1093/ajcn/33.4.872
Abstract
Prevalence of hypertension and “intake” of sodium chloride (as estimated from 24-hr urinary Na-excretion) were measured in a random sample (n = 800) of 20- to 40-year-old Heidelberg men. There was a high (14%) prevalence of hypertension and a high (mean = 11.32 g) NaCl intake; both showed, however, no correlation. The lack of a NaCl/blood pressure correlation in this cross-sectional study might be due to intra- and interindividual variability of both parameters and, possibly, to a “threshold” argument concerning the etiological role of sodium in hypertension.This publication has 5 references indexed in Scilit:
- Normotension and hypertension: The mysterious viability of the falseThe American Journal of Medicine, 1978
- HYPERTENSION TREATED BY SALT RESTRICTIONThe Lancet, 1978
- Sodium Excretion and Blood Pressure of West and East FinnsActa Medica Scandinavica, 1977
- Salt, volume and the prevention of hypertension.Circulation, 1976
- The Role of Salt in the Fall of Blood Pressure Accompanying Reduction in ObesityNew England Journal of Medicine, 1958