Changes in pea root proteins associated with tissue differentiation: The effect of 2,4-dichlorophenoxyacetic acid
- 26 September 1966
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 127 (1) , 273-276
- https://doi.org/10.1016/0304-4165(66)90508-3
Abstract
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