Fish oil produces an atherogenic lipid profile in hypertensive men
- 1 October 1990
- journal article
- research article
- Published by Elsevier in Atherosclerosis
- Vol. 84 (2-3) , 229-237
- https://doi.org/10.1016/0021-9150(90)90095-z
Abstract
No abstract availableKeywords
This publication has 35 references indexed in Scilit:
- Fish Oil Supplementation Does Not Lower Plasma Cholesterol in Men with HypercholesterolemiaAnnals of Internal Medicine, 1989
- Effect of obesity on bioelectrical impedanceThe American Journal of Clinical Nutrition, 1989
- Risk Factors for Coronary Artery Disease in Healthy Persons with Hyperinsulinemia and Normal Glucose ToleranceNew England Journal of Medicine, 1989
- Prophylaxis of Atherosclerosis with Marine Omega-3 Fatty AcidsAnnals of Internal Medicine, 1987
- Paradoxical elevation of LDL apoprotein B levels in hypertriglyceridaemic patients and normal subjects ingesting fish oilAtherosclerosis, 1986
- On the effects of dietary n-3 fatty acids (Maxepa) on plasma lipids and lipoproteins in patients with hyperlipidaemiaAtherosclerosis, 1985
- Effect of eicosapentaenoic acid on the platelet aggregation and composition of fatty acid in man A double blind studyAtherosclerosis, 1983
- Letter: Enzymatic determination of cholesterol in high-density lipoprotein fractions prepared by polyanion precipitation.Clinical Chemistry, 1976
- Essential Hypertension: Renin and Aldosterone, Heart Attack and StrokeNew England Journal of Medicine, 1972
- Practical Methods for Plasma Lipoprotein Analysis1 1Work supported in part by the U.S. Atomic Energy Commission and by grants (HE06222 and FR00102) from the U.S. Public Health Service.Published by Elsevier ,1968