Single-phase mixed gels of xyloglucan and gellan
- 1 July 2004
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 18 (4) , 669-675
- https://doi.org/10.1016/j.foodhyd.2003.11.005
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Education, Culture, Sports, Science and Technology
- Thailand Research Fund
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