The time required for conditioning grain to equilibrium with specific relative humidities
- 1 October 1968
- journal article
- Published by Elsevier in Journal of Stored Products Research
- Vol. 4 (3) , 261-265
- https://doi.org/10.1016/0022-474x(68)90018-0
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Determination of the water activity of some hygroscopic food materials by a dew‐point methodJournal of the Science of Food and Agriculture, 1965
- DETERMINATION OF MOISTURE CONTENT IN CEREALSJournal of the Science of Food and Agriculture, 1960
- Control of Humidity with Potassium Hydroxide, Sulphuric Acid, or other SolutionsBulletin of Entomological Research, 1951
- OBSERVATIONS ON THE ADSORPTION OF WATER VAPOR BY WHEATCanadian Journal of Research, 1949
- The water content of wheats as a function of temperature and hummityJournal of the Society of Chemical Industry, 1941