Rheological Studies on Potato Starch. Part IV

• 1 January 1960
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 34  (1) , 88-94
• https://doi.org/10.1271/nogeikagaku1924.34.88

Abstract

Keywords

• RHEOLOGICAL STUDIES
• PART IV
• POTATO STARCH
• STUDIES ON POTATO