The Adsorption of Vitamin A from Fish Liver Oils
- 1 February 1943
- journal article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 6b (2) , 113-118
- https://doi.org/10.1139/f42-014
Abstract
In experiments with fish liver oils, vitamin A alcohol was more readily adsorbed than it fatty acid esters or than triglycerides and other fatty acid esters. The vitamin A esters were less readily adsorbed than the triglycerides.Keywords
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