Astaxanthin and Canthaxanthin Kinetics after Ingestion of Individual Doses by Immature Rainbow Trout Oncorhynchus mykiss
- 1 February 1997
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (2) , 454-458
- https://doi.org/10.1021/jf9604605
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Dorsal aorta cannulation: a method to monitor changes in blood levels of astaxanthin in voluntarily feeding Atlantic salmon, Salmo salar L.Aquaculture Nutrition, 1995
- Pharmacokinetics of beta-carotene and canthaxanthin after ingestion of individual and combined doses by human subjects.Journal of the American College of Nutrition, 1994
- Intestinal absorption of astaxanthin, plasma astaxanthin concentration, body weight, and metabolic rate as determinants of flesh pigmentation in salmonid fishAquaculture, 1990
- Effects of dietary canthaxanthin level and lipid level on apparent digestibility coefficients for canthaxanthin in rainbow trout (Oncorhynchus mykiss)Aquaculture, 1990
- Carotenoids in diets for salmonidsAquaculture, 1987
- Absorption and fate of labelled canthaxanthin 15,15′-3h2 in rainbow trout (Salmo gairdneri rich.)Comparative Biochemistry and Physiology Part A: Physiology, 1987
- Determination of serum and plasma concentrations of retinol using high-performance liquid chromatographyJournal of Chromatography B: Biomedical Sciences and Applications, 1984
- A pharmacokinetic analysis program (multi) for microcomputer.Journal of Pharmacobio-Dynamics, 1981
- Etude de l'utilisation digestive d'une cellulose purifiée chez la truite arc-en-ciel (Salmo gairdneri) et la carpe commune (Cyprinus carpio)Reproduction Nutrition Développement, 1981
- Influence de l'agglomération et du stockage des aliments composés sur leur teneur en Canthaxanthine : conséquences sur la digestibilité et la fixation de ce pigment chez la Truite Arc-en-cielAnimal Research, 1979