Aggregation states of alcohol‐soluble storage proteins of barley, rye, wheat and maize

This publication has 25 references indexed in Scilit:

• Solubilisation and characterisation of wheat gluten proteins: Correlations between the amount of aggregated proteins and baking quality
  Journal of the Science of Food and Agriculture, 1983
• The Purification and Characterization of Two Groups of Storage Proteins (Secalins) from Rye (Secale cerealeL.)
  Journal of Experimental Botany, 1982
• Zein proteins: a multigene family from maize endosperm
  Plant Foods for Human Nutrition, 1982
• N-terminal amino acid sequence homology of storage protein components from barley and a diploid wheat
  Nature, 1980
• The genetic analysis of barley storage proteins
  Heredity, 1980
• The Extraction, Solubility, and Characterization of Two Groups of Barley Storage Polypeptides
  Journal of Experimental Botany, 1980
• Wheat glutenin: effect of dissociating agents on molecular weight and composition as determined by gel filtration chromatography
  Journal of Agricultural and Food Chemistry, 1980
• N-terminal amino acid sequencing of prolamins from wheat and related species
  Nature, 1979
• A factor analysis of bread wheat quality tests
  Australian Journal of Agricultural Research, 1976
• Dispersibility of wheat proteins in aqueous urea solutions—a new parameter to evaluate bread‐making potentialities of wheat flours
  Journal of the Science of Food and Agriculture, 1965