Fluorometric assay for discriminating the states of amino groups in insulin, lysozyme and asparaginase with fluorescamine
- 15 January 1975
- journal article
- Published by Wiley in FEBS Letters
- Vol. 50 (1) , 70-73
- https://doi.org/10.1016/0014-5793(75)81043-x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Amino acid residues in asparaginase (Escherichia coli Hap) associated with its enzymic activityBiochimica et Biophysica Acta (BBA) - Enzymology, 1971
- Chemical Approaches to the Properties of Active Sites of EnzymesAnnual Review of Biochemistry, 1969
- States of Amino Acid Residues in ProteinsThe Journal of Biochemistry, 1968
- QUANTUM EFFICIENCIES OF FLUORESCENCE OF ORGANIC SUBSTANCES: EFFECT OF SOLVENT AND CONCENTRATION OF THE FLUORESCENT SOLUTE1The Journal of Physical Chemistry, 1961