STUDIES ON TEMPEH— AN INDONESIAN FERMENTED SOYBEAN FOODa
- 1 November 1960
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 25 (6) , 777-788
- https://doi.org/10.1111/j.1365-2621.1960.tb00026.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Possible Sources of Proteins for Child Feeding in Underdeveloped CountriesThe American Journal of Clinical Nutrition, 1955
- Notes on TechnicStain Technology, 1932
- A MORE SPECIFIC REAGENT FOR THE DETERMINATION OF SUGAR IN URINEJournal of Biological Chemistry, 1925