The influence of dietary fat on the incorporation of fatty acids into body and egg fat of the hen
- 1 January 1959
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 79, 302-306
- https://doi.org/10.1016/0003-9861(59)90409-6
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Observations on the Cholesterol, Linoleic and Linolenic Acid Content of Eggs as Influenced by Dietary FatsJournal of Nutrition, 1957
- The Amino Acid Requirement of the Laying Hen I. The Development of a Free Amino Acid Diet for Maintenance of Egg ProductionJournal of Nutrition, 1956
- Spectrophotometric Micromethod for Determining Polyunsaturated Fatty AcidsAnalytical Chemistry, 1953
- The Syntheses and Interconversions of Polyunsaturated Fatty Acids by the Laying Hen ,Journal of Nutrition, 1951
- Fatty Acid Changes in Egg Yolk of Hens on a Fat-Free and a Cottonseed Oil RationJournal of Nutrition, 1950
- Studies in fat metabolism in the fowlBiochemical Journal, 1934